“Puffing” inSclerotinia sclerotiorumandS. minor

Puffing of okara/rice blends using a rice cake machine.

Okara is the insoluble byproduct of soymilk and tofu manufactures. It is cheap, high in nutrients, and possesses great potential to be applied to functional human foods. In this study, a puffed okara/rice cake product was developed with blends of okara pellets and parboiled rice. Consumer preference and acceptance tests were conducted for the product. Okara pellets were prepared by grinding the...

Automated detection of puffing and smoking with wrist accelerometers

Popping and Puffing of Cereal Grains: A Review

Accepted: 25/10/2014 Abstract Popping is a simultaneous starch gelatinization and expansion process, during which grains are exposed to high temperatures for short time. During this process, super heated vapour produced inside the grains by instantaneous heating, cooks the grain and expands the endosperm suddenly, breaking out the outer skin. Puffing is a similar process; differ from popping as...

Hopfing and Puffing Warped Anti-de Sitter Space

Three dimensional spacelike warped anti-de Sitter space is studied in the context of Einstein theories of gravity and string theory, where there is no gravitational Chern-Simons term in the action. We propose that it is holographically dual to a two-dimensional conformal field theory with equal left and right moving central charges. Various checks of the central charges are offered, based on th...

Puffing frequency and nicotine intake in cigarette smokers.

The smoking behaviour of 36 subjects smoking cigarettes with different filter retention efficiencies for nicotine was studied. Subjects were observed while performing various tasks on a driving simulator and also during a resting period after the tasks. Smokers of cigarettes with high-retention filters took more frequent puffs and obtained nearly the same amount of nicotine as smokers of cigare...